USDA Certified Organic
Traditional field corn (Yellow Dent)
High soft starch, rich in beta-carotene (Vitamin A), zeaxanthin, antioxidants; versatile staple grain
Whole kernels: Hominy, posole, nixtamalization (masa)
Meal/Flour: Cornbread, grits, polenta, tortillas (sweet, earthy, robust)
