USDA Certified Organic
Least processed form: The entire oat berry with just the inedible hull removed.
Nutrient-dense: High in soluble fiber (beta-glucan), protein, antioxidants, and essential minerals (Mn, P, Mg).
Whole berries: Hearty porridge, savory grain bowls, pilafs, soups.
Flour: Dense breads, muffins, cookies (sweet, nutty flavor).
