At a recent class here at the Common Ground Farm we shared a great recipe for Kale. Baked Kale Chips are an easy, healthy snack. This crispy treat makes for a yunmy side dish that goes with any entree.

Total Time: 27 min, Prep: 10 min, Cook: 17 min


  • 6 to 8 ounces hearty greens, such as kale, chard, mustard, collards or spinach
  • 1/4 cup olive oil (not extra-virgin)
  • 1/4 teaspoon kosher salt
    • Directions

    • Preheat the oven to 300 degrees F. Line 2 half sheet pans with parchment paper.
    • Wash and thoroughly dry the greens. Tear the larger leaves into 1 to 2-inch strips.
    • Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil and sprinkle with the salt.
    • Bake until the greens are dry and have darkened slightly, 15 to 20 minutes.
    • Remove immediately from the pan on the parchment and transfer into a serving dish.
    • Repeat with any remaining greens.
    • Serve immediately, or store in a brown paper bag for up to 3 days.


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    Contact Info

    Common Ground Farm
    1330 E. Taylor Road
    DeLand, Florida 32724




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